Pop's Roast Turkey Sandwich

12 mins (prep 10, cooking 2)
11 ingredients
1 servings
I recently ate at a small lunch place in Southington, CT. I ate a version of this sandwich, although they used smoked pork loin instead of turkey. Obviously, if you happen to have any leftover pork loin or even roasted ham, feel free to substitute for the turkey. I made my own version at home, and the turkey was what I used (I also used the lesser amounts).

Categories:  for-1-or-2 , <-15-mins , fruit , northeastern-u.s. , poultry , north-american , quick , cheese , eggs~dairy , time-to-make , lunch~snacks , sandwich , apple , american , meat , number-of-servings , turkey ,
Share on Newzsocial



Serving Size (16.63 g)
Servings 1
Amount per Serving
Calories 56.71 Calories from Fat 51.39
% Daily Value *
Total Fat 5.71g 8.78%
Saturated Fat 1.05g 5.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 57.28mg 2.39%
Total Carbohydrate 1.64g 0.55%
Dietary Fiber 0.01 g 0.03%
Sugars 1.08 g %
Protein 0.06g 0.12%
Vitamin A 173.17IU% Vitamin C 0.23mg%
Calcium 2.08mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices cinnamon raisin bread, havarti cheese, granny smith apples, large lettuce leaves