Popcat's Corned Beef Hash

35 mins (prep 10, cooking 25)
15 ingredients
4 servings
Corned Beef Hash served on Toast with Eggs and a spicy Béchamel Sauce makes for Breakfast Heaven! Of course, I like breakfast for lunch and dinner too!! A Great way to use leftover Corned Beef and potatoes.

Categories:  <-60-mins , north-american , american , beef , breakfast , meat , potato , vegetable , leftovers , time-to-make ,
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Serving Size (171.98 g)
Servings 4
Amount per Serving
Calories 588.71 Calories from Fat 197.28
% Daily Value *
Total Fat 21.92g 134.91%
Saturated Fat 7.81g 156.29%
Trans Fat 0.36g %
Cholesterol 44.55mg 59.4%
Sodium 743.0mg 123.83%
Total Carbohydrate 73.15g 97.54%
Dietary Fiber 7.86 g 125.68%
Sugars 29.51 g %
Protein 25.68g 205.44%
Vitamin A 435.35IU% Vitamin C 1.81mg%
Calcium 582.2mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, chopped roasted, fresh ground pepper, ground rosemary, fresh ground pepper, chopped parsley