Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC

45 mins (prep 5, cooking 40)
14 ingredients
3-4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Popcorn shrimp and avocado on sushi rice which is seasoned with lemon juice instead of rice vinegar. For sauce, Hidden Valley Ranch dressing, soy suce and parmesan cheese. Easy to make because this is like a Scop Sushi. No need to shape or roll up.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , rice , seafood , shellfish , shrimp , avocado , japanese , vegetable , time-to-make , asian ,
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Serving Size (115.78 g)
Servings 3
Amount per Serving
Calories 344.22 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 22.52%
Saturated Fat 1.24g 18.63%
Trans Fat 0.0g %
Cholesterol 7.13mg 7.13%
Sodium 942.65mg 117.83%
Total Carbohydrate 62.68g 62.68%
Dietary Fiber 2.73 g 32.72%
Sugars 18.7 g %
Protein 12.34g 74.07%
Vitamin A 21.56IU% Vitamin C 11.05mg%
Calcium 229.99mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sushi rice, shrimp, hidden valley original ranch dressing