Popover Egg Pies

55 mins (prep 25, cooking 30)
7 ingredients
4 servings
These wee egg pies puff up like muffins when baking. They are delicious warm or at room temp and are the perfect size for eating out of your hand. I made these for Easter breakfast and they were loved by all. I used mini potatoes thinly sliced. The recipe says it make 4 servings....but I got 6 out of it.

Categories:  <-60-mins , breakfast , vegetarian , cheese , brunch , egg , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (18.31 g)
Servings 4
Amount per Serving
Calories 50.77 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 23.99%
Saturated Fat 2.0g 39.91%
Trans Fat 0.0g %
Cholesterol 7.76mg 10.35%
Sodium 40.35mg 6.73%
Total Carbohydrate 1.3g 1.73%
Dietary Fiber 0.38 g 6.03%
Sugars 0.58 g %
Protein 2.69g 21.55%
Vitamin A 301.4IU% Vitamin C 1.51mg%
Calcium 68.04mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, pinch salt, small, baby potatoes