Popover Pan Popover Recipe

45 mins (prep 10, cooking 35)
5 ingredients
6 servings
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.

Categories:  5-ingredients-or-less , <-60-mins , quick-breads , pancakes-and-waffles , easy , breakfast , breads , brunch , time-to-make ,
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Serving Size (46.26 g)
Servings 6
Amount per Serving
Calories 188.58 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 49.47%
Saturated Fat 3.28g 98.53%
Trans Fat 0.16g %
Cholesterol 24.4mg 48.8%
Sodium 298.15mg 74.54%
Total Carbohydrate 25.7g 51.4%
Dietary Fiber 0.56 g 13.5%
Sugars 9.86 g %
Protein 9.05g 108.65%
Vitamin A 158.62IU% Vitamin C 1.14mg%
Calcium 241.23mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4