32 mins (prep 2, cooking 30)
5 ingredients
12 servings
This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does.

Categories:  5-ingredients-or-less , <-60-mins , beginner-cook , easy , comfort-food , breakfast , taste~mood , inexpensive , savory , egg , eggs~dairy , time-to-make ,
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Serving Size (19.21 g)
Servings 12
Amount per Serving
Calories 68.45 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 14.71%
Saturated Fat 0.4g 23.85%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 197.22mg 98.61%
Total Carbohydrate 11.2g 44.79%
Dietary Fiber 0.94 g 44.94%
Sugars 4.94 g %
Protein 4.59g 110.06%
Vitamin A 18.29IU% Vitamin C 0.57mg%
Calcium 121.46mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil