Poppy Seed Beer Bread

80 mins (prep 5, cooking 75)
7 ingredients
8-10 servings
I first had this recipe about 25 years ago the first time my older sister had a family dinner at her home when she was just out of college. I've tried another beer bread from this site, but I like this one better. It even got great reviews from my picky friend that doesn't like most beer breads. It also makes the most amazing grilled cheese sandwiches..just slice it thin after it's completely cooled. Based on results from a reviewer, I suggest you use a glass loaf pan or reduce the cooking time slightly if using metal.

Categories:  beginner-cook , north-american , low-sat.-fat , free-of... , <-4-hours , potluck , low-in... , low-sodium , oamc~freezer~make-ahead , time-to-make , low-fat , egg-free , low-cholesterol , easy , american , lactose-free , number-of-servings , inexpensive , breads , healthy , vegetarian , to-go... , healthy-2 , picnic ,
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Serving Size (103.18 g)
Servings 8
Amount per Serving
Calories 234.82 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 34.6%
Saturated Fat 0.41g 16.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 143.01mg 47.67%
Total Carbohydrate 46.1g 122.93%
Dietary Fiber 5.39 g 172.63%
Sugars 11.32 g %
Protein 6.8g 108.81%
Vitamin A 4.22IU% Vitamin C 0.02mg%
Calcium 95.51mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4