Poppy Seed Bread

70 mins (prep 10, cooking 60)
9 ingredients
2 servings
Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

Categories:  quick-breads , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (698.52 g)
Servings 2
Amount per Serving
Calories 3560.32 Calories from Fat 1755.45
% Daily Value *
Total Fat 195.05g 600.15%
Saturated Fat 16.97g 169.68%
Trans Fat 4.57g %
Cholesterol 41.4mg 27.6%
Sodium 2116.21mg 176.35%
Total Carbohydrate 417.62g 278.41%
Dietary Fiber 10.83 g 86.64%
Sugars 267.18 g %
Protein 45.27g 181.08%
Vitamin A 108.75IU% Vitamin C 3.72mg%
Calcium 1167.13mg% Iron 11.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4