Poppy Seed Bundt Cake

75 mins (prep 15, cooking 60)
7 ingredients
8-10 servings
This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (211.93 g)
Servings 8
Amount per Serving
Calories 1075.82 Calories from Fat 730.62
% Daily Value *
Total Fat 81.18g 999.19%
Saturated Fat 38.14g 1525.56%
Trans Fat 2.12g %
Cholesterol 148.97mg 397.25%
Sodium 626.89mg 208.96%
Total Carbohydrate 83.24g 221.97%
Dietary Fiber 2.6 g 83.09%
Sugars 28.97 g %
Protein 8.48g 135.69%
Vitamin A 1755.74IU% Vitamin C 0.29mg%
Calcium 114.77mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4