Poppy Seed Bundt Cake Recipe

Taste of Home
201 mins (prep 20, cooking 60)
12 ingredients
12-14 servings

Categories:  contest-winning ,
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Serving Size (124.44 g)
Servings 12
Amount per Serving
Calories 555.23 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 410.48%
Saturated Fat 2.16g 129.88%
Trans Fat 0.08g %
Cholesterol 10.35mg 41.4%
Sodium 236.95mg 118.47%
Total Carbohydrate 81.61g 326.44%
Dietary Fiber 1.1 g 52.59%
Sugars 57.19 g %
Protein 8.63g 207.15%
Vitamin A 37.21IU% Vitamin C 3.45mg%
Calcium 235.0mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, butter flavoring, glaze, confectioners' sugar, butter flavoring