Poppy Seed Cake

85 mins (prep 35, cooking 50)
16 ingredients
24 servings
A straight poppy seed cake, more on the dry side. A fantastic companion for a cup of coffee, tea or milk. Even after a few days the cake is still delicious. The cake is not overly sweet and has a wonderful decent poppy seed flavor. Try it for the next picnic of for an afternoon break. Just sit back, relax and enjoy this cake.

Categories:  european , cakes , german , <-4-hours , to-go... , egg , eggs~dairy , time-to-make , picnic , dessert ,
Share on Newzsocial



Serving Size (54.36 g)
Servings 24
Amount per Serving
Calories 262.23 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 646.82%
Saturated Fat 5.76g 690.96%
Trans Fat 0.37g %
Cholesterol 20.32mg 162.54%
Sodium 124.93mg 124.93%
Total Carbohydrate 24.62g 196.99%
Dietary Fiber 4.0 g 383.86%
Sugars 11.95 g %
Protein 4.81g 230.68%
Vitamin A 237.42IU% Vitamin C 0.14mg%
Calcium 193.82mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quark, pinch salt, vanilla beans, pinch cinnamon