Poppy Seed Cake

60 mins (prep 20, cooking 40)
14 ingredients
12-16 servings
From a Penzey's free recipe card...

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (200.73 g)
Servings 12
Amount per Serving
Calories 845.41 Calories from Fat 271.26
% Daily Value *
Total Fat 30.14g 556.36%
Saturated Fat 17.76g 1065.83%
Trans Fat 0.97g %
Cholesterol 83.43mg 333.73%
Sodium 606.98mg 303.49%
Total Carbohydrate 138.34g 553.37%
Dietary Fiber 3.1 g 148.9%
Sugars 120.85 g %
Protein 10.67g 256.16%
Vitamin A 851.02IU% Vitamin C 1.74mg%
Calcium 327.42mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, yellow food coloring