Poppy Seed Cake

85 mins (prep 10, cooking 75)
13 ingredients
1 servings
Very delicious, moist cake. Excellent with cream cheese frosting.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (2245.78 g)
Servings 1
Amount per Serving
Calories 9187.15 Calories from Fat 4114.44
% Daily Value *
Total Fat 457.16g 703.32%
Saturated Fat 61.58g 307.9%
Trans Fat 0.0g %
Cholesterol 43.89mg 14.63%
Sodium 3966.42mg 165.27%
Total Carbohydrate 1210.37g 403.46%
Dietary Fiber 105.59 g 422.35%
Sugars 854.57 g %
Protein 132.0g 264.0%
Vitamin A 586.62IU% Vitamin C 3.45mg%
Calcium 5957.76mg% Iron 47.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: