Poppy Seed Cake

55 mins (prep 10, cooking 45)
7 ingredients
6 servings
This is a nice, moist cake that sends you back for seconds! You may add a little lemon extract for a lemon poppy seed version.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (169.51 g)
Servings 6
Amount per Serving
Calories 597.41 Calories from Fat 275.58
% Daily Value *
Total Fat 30.62g 282.68%
Saturated Fat 5.45g 163.58%
Trans Fat 0.51g %
Cholesterol 13.8mg 27.6%
Sodium 548.5mg 137.13%
Total Carbohydrate 75.71g 151.43%
Dietary Fiber 2.07 g 49.61%
Sugars 0.23 g %
Protein 6.26g 75.17%
Vitamin A 140.4IU% Vitamin C 0.4mg%
Calcium 258.91mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix