Poppy Seed Cake

60 mins (prep 15, cooking 45)
10 ingredients
12 servings
If I would need to choose one cake in the whole world it would be poppy seed cake. You might have difficulties finding ground poppy seed in your country as it is forbidden in some as it is said to be addictive. This is a fact in my country of emigration so please think of me when you have your helping on this wonderful cake! NOTE: Semolina is wheat flour

Categories:  <-60-mins , celebrity , european , easy , cakes , austrian , diabetic , time-to-make , novelty , dessert ,
Share on Newzsocial



Serving Size (72.7 g)
Servings 12
Amount per Serving
Calories 223.77 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 166.44%
Saturated Fat 1.28g 76.69%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 138.44mg 69.22%
Total Carbohydrate 32.41g 129.64%
Dietary Fiber 4.97 g 238.6%
Sugars 12.55 g %
Protein 8.94g 214.49%
Vitamin A 39.61IU% Vitamin C 17.67mg%
Calcium 458.33mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: