Poppy Seed Cake (Low Fat)

75 mins (prep 15, cooking 60)
13 ingredients
12 servings
This is my lower fat version of the recipe posted by Whisper.Very delicious and was a great start to Hungarian Day :)

Categories:  comfort-food , taste~mood , equipment , <-4-hours , egg , eggs~dairy , hungarian , time-to-make , european , sweet , kid-friendly , oven , breads , dessert ,
Share on Newzsocial



Serving Size (34.56 g)
Servings 12
Amount per Serving
Calories 126.92 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 117.45%
Saturated Fat 0.75g 44.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 236.71mg 118.36%
Total Carbohydrate 15.95g 63.8%
Dietary Fiber 2.44 g 117.35%
Sugars 0.16 g %
Protein 2.87g 68.96%
Vitamin A 2.38IU% Vitamin C 0.1mg%
Calcium 47.46mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, skim milk