Poppy Seed Cake


MyRecipes.com
20 mins (prep 20)
7 ingredients
makes 7 cups batter for 2 (8-inch) layers (4 cups) and 2 (6-inch) layers (3 cups), or 1 (15- x 10-inch) or 1 (16- x 12-inch) jellyroll sheet cake
    This recipe goes with Small Tiered Cluster Cakes, Bridesmaid Baby Cakes, Tiered Poppy Seed Wedding Cake

Categories:  desserts , southern-living , bake , quick , freezable , spring , cakes~frostings , entertaining , make--ahead , winter , autumn , american , weddings , summer ,
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Ingredients

Nutrition

Serving Size (39.54 g)
Servings 7
Amount per Serving
Calories 242.53 Calories from Fat 176.22
% Daily Value *
Total Fat 19.58g 210.84%
Saturated Fat 1.55g 54.21%
Trans Fat 0.44g %
Cholesterol 0.0mg 0.0%
Sodium 1.85mg 0.54%
Total Carbohydrate 16.45g 38.39%
Dietary Fiber 1.36 g 37.98%
Sugars 11.45 g %
Protein 1.6g 22.42%
Vitamin A 0.09IU% Vitamin C 0.06mg%
Calcium 91.93mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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