Poppy Seed Cake

120 mins (prep 100)
10 ingredients
one 8-inch square cake
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter. (Recipe adapted from Cake Keeper Cakes.)

Categories:  desserts , cake , christmas-cake , christmas , christmas-desserts ,
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Serving Size (99.97 g)
Servings 8
Amount per Serving
Calories 490.66 Calories from Fat 271.44
% Daily Value *
Total Fat 30.16g 371.19%
Saturated Fat 13.83g 553.09%
Trans Fat 0.81g %
Cholesterol 53.33mg 142.22%
Sodium 203.78mg 67.93%
Total Carbohydrate 52.04g 138.77%
Dietary Fiber 4.89 g 156.48%
Sugars 30.25 g %
Protein 6.35g 101.65%
Vitamin A 620.32IU% Vitamin C 0.22mg%
Calcium 395.96mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, confectioners' sugar