Poppy-Seed-Cherry-Cake With Crumble Topping

45 mins (prep 15, cooking 30)
12 ingredients
1 servings
My sis and me came up with this cake recipe when asked by a friend to bring something to her birthday party. It is very moist with a lovely cherry poppy seed flavour and a sweet crunch from the crumble topping. This makes one big cake (about 20 slices) and you can sub whatever fruit you like for the cherries. I think mandarin oranges would be great as well.

Categories:  <-60-mins , fruit , beginner-cook , brunch , potluck , time-to-make , easy , pitted-fruits , cakes , number-of-servings , vegetarian , to-go... , cherries , dessert , for-large-groups ,
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Serving Size (1867.97 g)
Servings 1
Amount per Serving
Calories 5482.34 Calories from Fat 1955.61
% Daily Value *
Total Fat 217.29g 334.29%
Saturated Fat 68.12g 340.6%
Trans Fat 3.28g %
Cholesterol 215.0mg 71.67%
Sodium 3624.94mg 151.04%
Total Carbohydrate 840.96g 280.32%
Dietary Fiber 91.98 g 367.92%
Sugars 248.31 g %
Protein 110.6g 221.21%
Vitamin A 2579.75IU% Vitamin C 2.1mg%
Calcium 2490.92mg% Iron 35.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted cherries, vanilla powder, cherry juice