Poppy Seed Coffee Cake - Bundt

90 mins (prep 30, cooking 60)
11 ingredients
1 servings
This is a recipe from "Over 300 Delicious Ways to Use Your Bundt Pans". I have made several from this recipe book and this could be one of them. Enjoy!

Categories:  oven , number-of-servings , breads , equipment , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (902.63 g)
Servings 1
Amount per Serving
Calories 3486.12 Calories from Fat 1975.32
% Daily Value *
Total Fat 219.48g 337.66%
Saturated Fat 46.37g 231.86%
Trans Fat 0.0g %
Cholesterol 26.95mg 8.98%
Sodium 5899.97mg 245.83%
Total Carbohydrate 383.94g 127.98%
Dietary Fiber 8.67 g 34.68%
Sugars 367.47 g %
Protein 17.98g 35.95%
Vitamin A 8867.43IU% Vitamin C 0.92mg%
Calcium 1535.63mg% Iron 5.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour