Poppy Seed Lemon Pie

15 mins (prep 15)
6 ingredients
8-10 servings
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 6-8 servings. Prep time does not include refrigeration.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , vegetarian , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (64.69 g)
Servings 8
Amount per Serving
Calories 188.28 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 63.43%
Saturated Fat 2.81g 112.31%
Trans Fat 0.0g %
Cholesterol 16.87mg 44.98%
Sodium 64.18mg 21.39%
Total Carbohydrate 32.43g 86.47%
Dietary Fiber 0.39 g 12.48%
Sugars 31.43 g %
Protein 4.28g 68.46%
Vitamin A 132.47IU% Vitamin C 2.6mg%
Calcium 168.17mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen whipped topping, graham cracker crust, yellow food coloring