Poppy Seed-Lime-Ring Cake

80 mins (prep 30, cooking 50)
9 ingredients
1 servings
This is a very refreshing recipe, which I came across in a family baking book. It's great for birthday cakes or, baked in smaller tins, for a picnic.

Categories:  seasonal , easy , cakes , summer , <-4-hours , vegetarian , to-go... , time-to-make , picnic , dessert ,
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Serving Size (1416.0 g)
Servings 1
Amount per Serving
Calories 5053.45 Calories from Fat 2850.03
% Daily Value *
Total Fat 316.67g 487.19%
Saturated Fat 141.43g 707.16%
Trans Fat 8.19g %
Cholesterol 537.5mg 179.17%
Sodium 3272.0mg 136.33%
Total Carbohydrate 512.48g 170.83%
Dietary Fiber 91.58 g 366.32%
Sugars 158.96 g %
Protein 99.94g 199.88%
Vitamin A 6283.5IU% Vitamin C 2.5mg%
Calcium 4673.9mg% Iron 40.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, whipping cream, baking mix