Poppy Seed Loaf With Lemon Icing

85 mins (prep 25, cooking 60)
14 ingredients
1 servings
This recipe comes from Canadian Living magazine. It is easy to make and very pretty.

Categories:  food-gift , sweet , north-american , cakes , taste~mood , canadian , <-4-hours , to-go... , time-to-make , picnic , dessert ,
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Serving Size (1726.56 g)
Servings 1
Amount per Serving
Calories 7298.77 Calories from Fat 2213.46
% Daily Value *
Total Fat 245.94g 378.37%
Saturated Fat 132.42g 662.11%
Trans Fat 7.76g %
Cholesterol 578.87mg 192.96%
Sodium 4827.54mg 201.15%
Total Carbohydrate 1253.0g 417.67%
Dietary Fiber 44.09 g 176.34%
Sugars 1038.9 g %
Protein 78.77g 157.54%
Vitamin A 6211.36IU% Vitamin C 18.85mg%
Calcium 2736.39mg% Iron 19.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind