Poppy Seed Muffins With a Hint of Almond

27 mins (prep 7, cooking 20)
10 ingredients
12 servings
Monday is "muffins for breakfast" at our house, so we've tried lots of recipes! This one is at the top of the "Keepers" list. Dipping the muffin tops in butter and then sugar gives them a finished (and tasty) appearance.

Categories:  quick-breads , muffins , toddler-friendly , <-30-mins , lunch~snacks , kid-friendly , breads , brunch , snack , time-to-make ,
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Serving Size (50.74 g)
Servings 12
Amount per Serving
Calories 226.23 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 185.15%
Saturated Fat 2.94g 176.61%
Trans Fat 0.12g %
Cholesterol 13.12mg 52.5%
Sodium 193.39mg 96.7%
Total Carbohydrate 30.73g 122.92%
Dietary Fiber 2.35 g 113.03%
Sugars 17.35 g %
Protein 5.36g 128.62%
Vitamin A 107.1IU% Vitamin C 0.45mg%
Calcium 176.3mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4