Poppy Seed Pound Cake with Plum Pluot Compote

180 mins (prep 25)
16 ingredients
makes 8 servings
Plums and pluots—a hybrid that blends the color of plums with the flavor and soft texture of apricots—have a natural tartness that flatters the accompanying pound cake (which tastes even better if made a couple of days ahead).

Categories:  cake , entertaining , summer , grilling , picnic ,
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Serving Size (228.99 g)
Servings 8
Amount per Serving
Calories 545.82 Calories from Fat 226.89
% Daily Value *
Total Fat 25.21g 310.29%
Saturated Fat 14.15g 566.17%
Trans Fat 0.81g %
Cholesterol 58.8mg 156.81%
Sodium 202.43mg 67.48%
Total Carbohydrate 82.33g 219.55%
Dietary Fiber 3.03 g 96.97%
Sugars 78.53 g %
Protein 2.77g 44.36%
Vitamin A 1063.49IU% Vitamin C 10.98mg%
Calcium 160.7mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, vanilla bean, large eggs, pluots, grated lemon zest, fresh lemon juice, grated nutmeg, sweetened whipped cream, accompaniment