Poppy Seed Roll (Makowiec) & Bread Machine Method


Food.com
60 mins (prep 30, cooking 30)
10 ingredients
2 servings
Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a little. It's hard to please everyone with one roll so I make a bunch. Depending on how dry your flour is you may need more or less water. You can make the dough the day before let raise one hour punch down then refrigerate over night. Then bring to room temp. Let rise 1 hour. Posted pictures on March,05 Alternate way to make dough in the food processor is the 1st picture, 2 is kneading in processor with eggs and wet ingredients, 3rd is the proof, 4th is 3 batches of dough one as recipe calls for,one is with 1 cup of rye and the third is with one cup of wheat flour(which made a drier dough). 5th picture dough rolled out with filling on it. 6th is rolling up. 7th Placed in loaf pans. 8th is egg washed and topped with dry poppy seeds. 9th baked. EASTER 2006-made dough in Bread Machine and it came out beautiful. The rest is really nice in the draft free and temp controlled machine.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , low-sat.-fat , taste~mood , christmas , equipment , low-in... , yeast-breads , time-to-make , holiday , sweet , european , easter , small-appliance , grains , oven , number-of-servings , breads , healthy , bread-machine , for-large-groups , polish ,
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Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 2 (1/2 ounce) dry yeast
  • 1/2 cup warm water (body temp)
  • 2 eggs, beaten
  • 5 cups all-purpose flour (don`t pack the flour. each cup should weight 4 ounces)
  • 2 (12 1/2 ounce) poppy seed filling, if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

Nutrition

Serving Size (649.41 g)
Servings 2
Amount per Serving
Calories 2546.67 Calories from Fat 924.48
% Daily Value *
Total Fat 102.72g 316.05%
Saturated Fat 24.84g 248.43%
Trans Fat 0.97g %
Cholesterol 70.32mg 46.88%
Sodium 1470.13mg 122.51%
Total Carbohydrate 350.46g 233.64%
Dietary Fiber 42.99 g 343.91%
Sugars 68.18 g %
Protein 66.37g 265.5%
Vitamin A 846.39IU% Vitamin C 1.77mg%
Calcium 2673.68mg% Iron 31.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, filling
 

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