Poppy Seed Scones

30 mins (prep 10, cooking 20)
9 ingredients
11 servings
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar.

Categories:  quick-breads , beginner-cook , breakfast , high-in... , brown-bag , high-calcium , time-to-make , <-30-mins , easy , scones , breads , vegetarian , to-go... , picnic ,
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Serving Size (49.83 g)
Servings 11
Amount per Serving
Calories 197.72 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 127.98%
Saturated Fat 3.53g 194.08%
Trans Fat 0.18g %
Cholesterol 19.86mg 72.8%
Sodium 363.6mg 166.65%
Total Carbohydrate 26.83g 98.39%
Dietary Fiber 3.32 g 146.22%
Sugars 8.73 g %
Protein 7.91g 173.95%
Vitamin A 158.97IU% Vitamin C 0.72mg%
Calcium 361.34mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt