Poppyseed Lemon Cake

70 mins (prep 25, cooking 45)
15 ingredients
1 servings
This is a deliciously moist and tangy cake, speckled with a blizzard of poppy seeds. It keeps really well, too, if you're the self-restrained sort. Makes one 9in/23cm cake. From UK newspaper the guardian.

Categories:  fruit , comfort-food , taste~mood , brown-bag , <-4-hours , finger-food , time-to-make , served-cold , sweet , citrus , kid-friendly , presentation , cakes , inexpensive , vegetarian , to-go... , dessert , lemon , picnic ,
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Serving Size (684.04 g)
Servings 1
Amount per Serving
Calories 3168.75 Calories from Fat 1468.8
% Daily Value *
Total Fat 163.2g 251.08%
Saturated Fat 90.2g 451.01%
Trans Fat 5.58g %
Cholesterol 365.71mg 121.9%
Sodium 2707.89mg 112.83%
Total Carbohydrate 405.8g 135.27%
Dietary Fiber 15.65 g 62.62%
Sugars 256.49 g %
Protein 29.22g 58.45%
Vitamin A 4254.2IU% Vitamin C 0.57mg%
Calcium 1021.07mg% Iron 13.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, plain yogurt, large lemons