Porcini, Caramelized Onion and Sage Risotto

75 mins (prep 30, cooking 45)
20 ingredients
6 servings
Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus to the risotto towards the end of cooking. Adapted from Williams and Sonoma Collection: Risotto.

Categories:  holiday , side-dish , pasta,-rice-and-grains , european , italian , rice , medium-grain-rice , taste~mood , <-4-hours , vegetarian , savory , time-to-make ,
Share on Newzsocial



Serving Size (402.93 g)
Servings 6
Amount per Serving
Calories 682.78 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 140.13%
Saturated Fat 6.58g 197.51%
Trans Fat 0.24g %
Cholesterol 27.73mg 55.46%
Sodium 810.77mg 202.69%
Total Carbohydrate 98.79g 197.58%
Dietary Fiber 5.53 g 132.8%
Sugars 5.47 g %
Protein 31.52g 378.27%
Vitamin A 9372.37IU% Vitamin C 5.42mg%
Calcium 503.58mg% Iron 6.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, hot water, baby portabella mushrooms, oyster mushrooms, fresh sage, fresh sage