Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce


epicurious
60 mins (prep 40)
14 ingredients
makes 10 to 12 servings
Mushrooms and beef have long been an inspired combination, and here they're joined in a particularly sophisticated way. Dried porcini mushrooms grind to a powder in no time in a blender and add a subtle woodsiness to the beef, while the truffle butter enriches the sauce with its heady aroma. Black-truffle butter is the best deal going. It gives you tremendous flavor at an affordable price, a fraction of the cost of a fresh black truffle.

Categories:  entertaining , winter , christmas , christmas-eve ,
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Ingredients

Nutrition

Serving Size (166.72 g)
Servings 10
Amount per Serving
Calories 89.36 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 100.15%
Saturated Fat 0.94g 47.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 375.87mg 156.61%
Total Carbohydrate 4.3g 14.33%
Dietary Fiber 0.49 g 19.46%
Sugars 0.84 g %
Protein 3.48g 69.57%
Vitamin A 2.99IU% Vitamin C 0.86mg%
Calcium 34.75mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, or, low-sodium, chopped scallion, special equipment, large
 

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