Porcini Mushroom Soup

60 mins (prep 30)
12 ingredients
makes 8 servings
This soup is inspired by one that food editor Paul Grimes's Russian grandmother used to make. Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.

Categories:  quick-&-easy , hanukkah , winter , soup~stew , fall ,
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Serving Size (273.31 g)
Servings 8
Amount per Serving
Calories 71.2 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 74.38%
Saturated Fat 3.68g 147.37%
Trans Fat 0.23g %
Cholesterol 15.24mg 40.63%
Sodium 12.32mg 4.11%
Total Carbohydrate 3.15g 8.4%
Dietary Fiber 0.87 g 27.97%
Sugars 1.7 g %
Protein 2.76g 44.16%
Vitamin A 177.22IU% Vitamin C 2.14mg%
Calcium 11.61mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, plus, hot water, medium onion, celery ribs, medium carrot, finely chopped flat-leaf parsley, finely chopped dill