Porcini Risotto

50 mins (prep 30, cooking 20)
18 ingredients
4 servings
Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of minutes. You may need to adjust the liquid amountregarding the risotto. I actually prefer dried porcini as they tend to be more aromatic and have better texture. You can substitue parsley with sage or thyme. The amount of broth and soaking liquid you'll need is bound to vary according to the type/brand of rice you'll use. And yes, it's all about the frequent stirring :)!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , rice , short-grain-rice , main-dish , vegetarian , time-to-make ,
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Serving Size (298.63 g)
Servings 4
Amount per Serving
Calories 530.77 Calories from Fat 118.44
% Daily Value *
Total Fat 13.16g 80.97%
Saturated Fat 5.18g 103.57%
Trans Fat 0.24g %
Cholesterol 17.38mg 23.17%
Sodium 671.91mg 111.98%
Total Carbohydrate 85.79g 114.38%
Dietary Fiber 5.41 g 86.5%
Sugars 2.03 g %
Protein 12.61g 100.86%
Vitamin A 605.74IU% Vitamin C 9.71mg%
Calcium 183.8mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, salt and pepper