Porcini Swiss Fondue

30 mins (prep 15, cooking 15)
12 ingredients
10 servings
Thiis comes from "The Silver Palate Good Times Cookbook". Anyone who came of age in the early 80′s and loved good food has either been to this charming Manhattan restaurant or own one of the many cookbooks authored by Sheila Lukins and Jule Rosso. Sunday mornings, it was standing room only (well, not really standing room) we were actually standing outside as the restaurant was very small and cozy. Ah, I love memories that are filled with good food, good friends and delightful conversation, such is "The Silver Palate:. This fondue combines the culinary flavors of three cheeses and white wine, how can you go wrong?

Categories:  swiss , <-30-mins , european , dip , cheese , brunch , appetizer , eggs~dairy , time-to-make ,
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Serving Size (86.06 g)
Servings 10
Amount per Serving
Calories 187.62 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 122.87%
Saturated Fat 3.46g 172.76%
Trans Fat 0.0g %
Cholesterol 14.57mg 48.57%
Sodium 342.1mg 142.54%
Total Carbohydrate 14.06g 46.85%
Dietary Fiber 0.8 g 31.96%
Sugars 1.03 g %
Protein 6.57g 131.36%
Vitamin A 70.48IU% Vitamin C 0.09mg%
Calcium 152.09mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marsala wine, dried porcini mushrooms, fontina cheese, fresh black pepper