Porcupine Balls


Food.com
65 mins (prep 5, cooking 60)
7 ingredients
12-14 servings
Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! With minimal ingredients it is easy to make and budget friendly. Hope you enjoy!

Categories:  beginner-cook , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , low-calorie , weeknight , easy , main-dish , american , meat , inexpensive , southern-u.s. , savory ,
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Ingredients

Nutrition

Serving Size (127.11 g)
Servings 12
Amount per Serving
Calories 48.72 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 4.92%
Saturated Fat 0.05g 3.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.05mg 146.53%
Total Carbohydrate 11.05g 44.19%
Dietary Fiber 0.7 g 33.79%
Sugars 4.28 g %
Protein 1.42g 34.07%
Vitamin A 489.04IU% Vitamin C 19.89mg%
Calcium 13.78mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, ground beef
 

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