Porcupine Meatballs

55 mins (prep 15, cooking 40)
10 ingredients
20 servings
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

Categories:  <-60-mins , pasta,-rice-and-grains , toddler-friendly , rice , kid-friendly , north-american , ground-beef , main-dish , beef , meat , equipment , long-grain-rice , stove-top , time-to-make ,
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Serving Size (10.78 g)
Servings 20
Amount per Serving
Calories 9.34 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 2.12%
Saturated Fat 0.01g 1.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.01mg 50.84%
Total Carbohydrate 1.97g 13.15%
Dietary Fiber 0.11 g 8.49%
Sugars 0.11 g %
Protein 0.2g 8.0%
Vitamin A 0.22IU% Vitamin C 0.14mg%
Calcium 1.35mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried parsley, dash pepper, tomato soup


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