Porcupine Meatballs

35 mins (prep 10, cooking 25)
12 ingredients
4 servings
I was using venison like ground beef in the same recipes over and over and wanted something new. I found this one in a Venison cookbook and it has turned out to be my favorite...you really can't taste the game of the venison, for those that think it's too gamey! I serve them over red potatoes but to change the taste up, I use russets or pasta. You can also use lean beef for this recipe as I do when I run out of venison!

Categories:  <-60-mins , midwestern-u.s. , north-american , low-sat.-fat , equipment , one-dish-meal , low-in... , time-to-make , low-fat , weeknight , main-dish , oven , american , meat , wild-game , healthy , deer ,
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Serving Size (58.48 g)
Servings 4
Amount per Serving
Calories 13.08 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 2.28%
Saturated Fat 0.05g 1.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 305.03mg 50.84%
Total Carbohydrate 2.45g 3.26%
Dietary Fiber 0.46 g 7.36%
Sugars 1.47 g %
Protein 0.56g 4.5%
Vitamin A 329.9IU% Vitamin C 17.14mg%
Calcium 5.69mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, white rice, chopped onion, ground pepper, grape jelly


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