Porcupine Meatballs With a Twist

70 mins (prep 10, cooking 60)
11 ingredients
15 servings
A delicious one pot meatball meal with rice and stuffed with cubes of Velveeta cheese, simmered in a tomato-Worcestershire sauce. I copied and adapted this recipe from an old french canadian booklet over 35 years ago and it's still a favorite in our house. Its a meal in itself but I always serve it with a fresh chef salad and mashed potatoes.

Categories:  weeknight , quebec , north-american , main-dish , comfort-food , beef , taste~mood , meat , canadian , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (36.14 g)
Servings 15
Amount per Serving
Calories 47.58 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 20.1%
Saturated Fat 0.46g 34.24%
Trans Fat 0.0g %
Cholesterol 2.38mg 11.91%
Sodium 256.02mg 160.02%
Total Carbohydrate 8.01g 40.03%
Dietary Fiber 0.32 g 19.42%
Sugars 0.66 g %
Protein 1.85g 55.37%
Vitamin A 56.46IU% Vitamin C 0.13mg%
Calcium 36.39mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dash pepper, pinch cinnamon, tomato soup