Pork Adobada

270 mins (prep 30, cooking 240)
15 ingredients
6 servings
This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation.

Categories:  crock-pot , north-american , equipment , low-carb , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , low-calorie , southwestern-u.s. , main-dish , pork-loins , american , pork , meat , number-of-servings , tex-mex ,
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Serving Size (78.53 g)
Servings 6
Amount per Serving
Calories 61.28 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 12.57%
Saturated Fat 0.25g 7.58%
Trans Fat 0.0g %
Cholesterol 1.2mg 2.4%
Sodium 62.97mg 15.74%
Total Carbohydrate 10.07g 20.14%
Dietary Fiber 0.32 g 7.71%
Sugars 6.13 g %
Protein 1.64g 19.69%
Vitamin A 76.66IU% Vitamin C 1.94mg%
Calcium 13.35mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim, dried red chilies, medium onion, ground cumin, frozen orange juice concentrate, lean pork, salt and pepper