Pork and Apricot Curry

4340 mins (prep 20, cooking 4320)
16 ingredients
4-5 servings
When I ran my own Pub/Restaurant this was the most asked for recipe, I never did share it with my customers but I will share it with you. Feel free to use fresh apricots if you wish or fresh peaches are as good, this is not a true, authentic curry but it is very tasty and wonderful cold the next day. PLEASE buy best curry powder you can afford or make your own.

Categories:  main-dish , taste~mood , meat , pork , >-1-day , indian , savory , curries , time-to-make , asian ,
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Serving Size (30.1 g)
Servings 4
Amount per Serving
Calories 98.87 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.32%
Saturated Fat 1.12g 22.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.04mg 0.01%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.01 g 0.18%
Sugars 0.09 g %
Protein 0.01g 0.1%
Vitamin A 0.22IU% Vitamin C 1.43mg%
Calcium 0.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, medium onions, large garlic cloves, madras curry powder, tomato puree, chicken bouillon powder, fresh ground black pepper, dark soy sauce, coconut cream, apricot halves, syrup, light, fresh coriander