Pork and Beer Stew (German)

90 mins (prep 15, cooking 75)
15 ingredients
4 servings
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)

Categories:  served-hot , stew , beginner-cook , taste~mood , german , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , low-calorie , european , easy , presentation , main-dish , pork , meat , vegetable ,
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Serving Size (337.21 g)
Servings 4
Amount per Serving
Calories 1250.23 Calories from Fat 1154.34
% Daily Value *
Total Fat 128.26g 789.28%
Saturated Fat 44.63g 892.63%
Trans Fat 0.03g %
Cholesterol 129.0mg 172.0%
Sodium 4032.82mg 672.14%
Total Carbohydrate 5.95g 7.94%
Dietary Fiber 0.34 g 5.5%
Sugars 0.63 g %
Protein 9.21g 73.69%
Vitamin A 0.14IU% Vitamin C 1.12mg%
Calcium 17.65mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground allspice, large, small, rye bread, freshly ground black pepper, fresh parsley