Pork and Chive Dumplings

45 mins (prep 45)
15 ingredients
makes 8 (as a small plate) servings
These dumplings are the most succulent we’ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.

Categories:  lunar-new-year , party , asian ,
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Serving Size (11.86 g)
Servings 8
Amount per Serving
Calories 2.72 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.63%
Saturated Fat 0.01g 0.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 215.62mg 71.87%
Total Carbohydrate 0.35g 0.94%
Dietary Fiber 0.16 g 4.98%
Sugars 0.15 g %
Protein 0.32g 5.05%
Vitamin A 242.61IU% Vitamin C 3.23mg%
Calcium 5.55mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fatty ground pork, shaoxing wine, asian sesame oil, grated peeled ginger, white pepper, finely chopped cilantro, finely chopped, round dumpling wrappers, dumpling, accompaniment, sauce, thinly sliced scallions, garnish