Pork and Cider Stew (A Crock-Pot Recipe)


Food.com
435 mins (prep 15, cooking 420)
11 ingredients
5 servings
The pairing of sweet potatoes, carrots and apples go perfectly with the pork shoulder and make a nice counterpoint to the cider. It's also really fast and easy to get together.

Categories:  stew , crock-pot , easy , 3-steps-or-less , main-dish , meat , pork , equipment , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (169.47 g)
Servings 5
Amount per Serving
Calories 128.59 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.63%
Saturated Fat 0.05g 1.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.69mg 86.19%
Total Carbohydrate 27.74g 46.24%
Dietary Fiber 4.11 g 82.17%
Sugars 4.95 g %
Protein 2.6g 25.99%
Vitamin A 16088.6IU% Vitamin C 2.77mg%
Calcium 40.24mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, chopped onion, boneless pork shoulder, large, dried sage, dried thyme
 

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