Pork and Clams

food network
550 mins (prep 510, cooking 40)
12 ingredients
4 servings main servings or 6

Categories:  winter , main-dish , shellfish , fall , meat , pork , clam , summer , appetizer , marinating , spring , simmer ,
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Serving Size (283.35 g)
Servings 4
Amount per Serving
Calories 712.09 Calories from Fat 534.42
% Daily Value *
Total Fat 59.38g 365.4%
Saturated Fat 8.19g 163.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.25mg 4.37%
Total Carbohydrate 15.59g 20.79%
Dietary Fiber 0.36 g 5.8%
Sugars 1.42 g %
Protein 0.5g 3.96%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 10.06mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, crushed red pepper, spanish paprika, or, pork loin, diced onions, small, shell, or, littleneck clams, small, finely chopped fresh parsley leaves