Pork and Cranberry Sausage Rolls

35 mins (prep 10, cooking 25)
10 ingredients
6-8 servings
Sounds delicious; sounds SO easy: found this recipe in today's 'Herald Sun Sunday magazine' and just had to post it here for safe-keeping! LOVE sage - and I'll most probably add rosemary to the sage as I have a nifty Rosemary and Sage grinder and I've discovered that these two work just SO well together. I'm planning on making these for over the Christmas break. And I'll certainly be adding minced garlic. UPDATE: since two reviewers have found that their sausage rolls were slightly burnt on the bottoms, if you know your oven is inclined to be perhaps hotter than some other ovens, perhaps cook them at a slightly lower temperature even if they take a bit longer to cook.

Categories:  <-60-mins , beginner-cook , australian , comfort-food , taste~mood , free-of... , equipment , appetizer , south-west-pacific , snack , time-to-make , holiday , lunch~snacks , easy , kid-friendly , oven , lactose-free , pork , meat , to-go... , picnic ,
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Serving Size (130.55 g)
Servings 6
Amount per Serving
Calories 426.51 Calories from Fat 216.45
% Daily Value *
Total Fat 24.05g 221.95%
Saturated Fat 8.31g 249.42%
Trans Fat 0.0g %
Cholesterol 52.92mg 105.84%
Sodium 1376.81mg 344.2%
Total Carbohydrate 37.21g 74.41%
Dietary Fiber 5.72 g 137.36%
Sugars 3.02 g %
Protein 16.58g 198.92%
Vitamin A 301.42IU% Vitamin C 3.95mg%
Calcium 228.43mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, cranberry sauce, fresh ground black pepper, sheets