Pork and Green Chile Stew


food network
180 mins (prep 60, cooking 120)
16 ingredients
8 to 10 servings


Categories:  dinner , stew , southwestern , main-dish , pork , dutch-oven ,
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Ingredients

Nutrition

Serving Size (50.53 g)
Servings 8
Amount per Serving
Calories 85.51 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 62.52%
Saturated Fat 2.47g 98.92%
Trans Fat 0.12g %
Cholesterol 37.67mg 100.46%
Sodium 428.03mg 142.68%
Total Carbohydrate 0.1g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 9.97g 159.57%
Vitamin A 107.04IU% Vitamin C 0.0mg%
Calcium 5.5mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, boneless pork shoulder, chopped onions, chopped poblano pepper, minced jalapeno pepper, cloves garlic, tomatillo salsa, chopped fresh cilantro
 

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