Pork and Green Chili Casserole

60 mins (prep 60)
12 ingredients
6 servings
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would tell me she prepared it for the family. IF you have any leftovers, it is good wrapped up in a flour tortilla "burrito style".

Categories:  <-60-mins , main-dish , oven , casseroles , equipment , time-to-make ,
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Serving Size (131.22 g)
Servings 6
Amount per Serving
Calories 400.6 Calories from Fat 128.07
% Daily Value *
Total Fat 14.23g 131.36%
Saturated Fat 8.4g 251.94%
Trans Fat 0.0 %
Cholesterol 41.4mg 82.81%
Sodium 272.41mg 68.1%
Total Carbohydrate 42.31g 84.63%
Dietary Fiber 12.97 g 311.28%
Sugars 0.21 g %
Protein 27.69g 332.24%
Vitamin A 411.42IU% Vitamin C 0.0mg%
Calcium 382.57mg% Iron 5.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, cooking oil, condensed cream of chicken soup, diced tomatoes, chopped green chilies, quick-cooking brown rice, salsa, ground cumin