Pork and Green Chili Chimichangas

95 mins (prep 20, cooking 75)
11 ingredients
18 servings
These pork chimichangas are delicious and easy to make. I have been perfecting this recipe for the past 15 years. They are baked, instead of deep fried. This recipe makes 10 entree size or 18 lunch sized chimis. They are also an economical choice with only 7 common ingredients. You will love the flavor of these.

Categories:  served-hot , mexican , free-of... , <-4-hours , time-to-make , egg-free , holiday , nut-free , presentation , main-dish , pork , meat , number-of-servings , inexpensive , cinco-de-mayo ,
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Serving Size (32.99 g)
Servings 18
Amount per Serving
Calories 26.58 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 75.04%
Saturated Fat 1.7g 153.44%
Trans Fat 0.11g %
Cholesterol 7.07mg 42.4%
Sodium 151.65mg 113.74%
Total Carbohydrate 0.74g 4.46%
Dietary Fiber 0.42 g 30.13%
Sugars 0.04 g %
Protein 0.13g 4.69%
Vitamin A 97.61IU% Vitamin C 0.02mg%
Calcium 16.04mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, ground cumin, diced green chilies, burrito-size flour tortillas