Pork and Hominy Stew

180 mins (prep 60)
22 ingredients
makes 8 to 10 servings
Pozole Rojo Pozole rojo is a hearty stew made with pork or chicken in a red–chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to remove their hull and germ). The stew's base is made using the traditional method—first, two kinds of dried chiles are toasted, and then the chile paste is sautéed in oil to coax out the complex flavors.

Categories:  latin-american , soup~stew , mexican ,
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Serving Size (318.1 g)
Servings 8
Amount per Serving
Calories 70.18 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 51.18%
Saturated Fat 0.34g 13.64%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 19.94mg 6.65%
Total Carbohydrate 8.17g 21.8%
Dietary Fiber 2.24 g 71.64%
Sugars 3.01 g %
Protein 1.37g 21.92%
Vitamin A 1878.21IU% Vitamin C 5.27mg%
Calcium 29.71mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, dried oregano, whole black peppercorns, or, dried ancho chiles, whole clove, sliced radishes, lime wedges, accompaniments, or, dried oregano, chopped white onion, thinly sliced, diced avocado, hot