Pork and Hominy Stew Recipe


Cook Eat Share
45 mins (prep 15, cooking 30)
14 ingredients
4 servings
This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.

Categories:  mexican , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (364.73 g)
Servings 4
Amount per Serving
Calories 423.72 Calories from Fat 141.39
% Daily Value *
Total Fat 15.71g 96.7%
Saturated Fat 3.47g 69.3%
Trans Fat 0.1g %
Cholesterol 158.52mg 211.36%
Sodium 966.02mg 161.0%
Total Carbohydrate 15.7g 20.94%
Dietary Fiber 2.81 g 44.89%
Sugars 2.22 g %
Protein 54.64g 437.15%
Vitamin A 80.14IU% Vitamin C 2.19mg%
Calcium 37.63mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork, large, cloves garlic, medium carrots, ground cumin, crushed red pepper flakes, fresh cilantro, garnish, fresh cilantro, small, ripe avocado, small
 

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