Pork and Marsala

30 mins (prep 10, cooking 20)
10 ingredients
2 servings
I was a big fan of veal marsala but decided on ethical grounds to stop eating veal. Pork happened to be available in similar steak cuts so I started using that. This recipe comes from a number of weeks of playing around with ingredients.

Categories:  for-1-or-2 , beginner-cook , <-30-mins , easy , main-dish , meat , pork , number-of-servings , time-to-make ,
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Serving Size (148.09 g)
Servings 2
Amount per Serving
Calories 327.59 Calories from Fat 161.82
% Daily Value *
Total Fat 17.98g 55.31%
Saturated Fat 7.16g 71.59%
Trans Fat 0.24g %
Cholesterol 27.3mg 18.2%
Sodium 126.68mg 10.56%
Total Carbohydrate 28.2g 18.8%
Dietary Fiber 1.57 g 12.54%
Sugars 2.87 g %
Protein 4.24g 16.97%
Vitamin A 1574.95IU% Vitamin C 17.18mg%
Calcium 59.59mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4